These chocolate chip cookies are a great after-school snack.
Do you like chocolate-chip cookies? If you do, you should try this recipe. Did you know that the earliest records of chocolate chip cookies came when American chef Ruth Graves Wakefield invented it in the 1930’s? Ever since then, it’s grown to become one of the most popular choices of cookies among children and adults throughout the world. There are multiple varieties of ways to make this cookie, including vegan. We personally think that chocolate-chip cookies are always an enjoyable sweet treat. They always pair well with a glass of milk and make a good choice for a holiday-themed snack. If you are looking to make the perfect chocolate-chip cookies, this recipe is for you.
Ingredients (for one batch or about 24 cookies):
- 1 cup of softened salted butter
- 1 cup of granulated sugar
- 1 cup of brown sugar (could substitute it for white sugar)
- 2 teaspoons of pure vanilla extract (could substitute it for a splash of milk)
- 2 eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- 1 teaspoon of salt
- 2 cups of chocolate chips
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium-sized bowl, mix the flour, baking soda, baking powder, and salt.
- In a separate bowl, mix the softened butter with the sugars until fully combined.
- Add the eggs and the vanilla extract (or a splash of milk) and mix.
- Mix in the dry ingredients until dough-like.
- Add chocolate chips and mix.
- Scoop 2-3 tablespoons of dough at a time and place them on your cookie sheets evenly spaced out.
- Bake in the oven for about 8-10 minutes or until the sides start to brown.
- After baking, let them cool on the baking pan for a few minutes before removing them.
